Roasted( 100 g)

Roasted Darjeeling Tea is crafted for tea lovers who prefer a deep, bold cup with distinctive smoky character. Carefully roasted Darjeeling leaves develop a rich aroma, enhanced body, and a warming flavour that stands out from regular black teas.
This tea offers a satisfying balance of strength and smoothness, making it ideal for slow sipping or energising breaks.
How to brew:
Tea leaves: 2–2.5 grams per cup
Water temperature: 95–100°C
Steeping time: 3–4 minutes
Enjoy plain to experience the roasted notes, or add a dash of milk for a stronger, comforting cup.
Tasting notes:
Aroma: Smoky and warm
Liquor: Deep amber
Flavour: Bold, roasted with earthy undertones
Finish: Long and comforting
Perfect for mornings, evenings, or anytime you crave a strong and flavourful tea.